Join Foodie Lover Tours for the Top Wine and Food Tours in Tasmania.
Discover must-try gourmet food tours in Tasmania, featuring exclusive whiskey tastings and premium gin tours. Explore private Huon-Valley food adventures, where you’ll savor award-winning Tasmanian gin, spirits, and wines. Whether you're seeking a Private Huon-Valley food tour or an exclusive food and wine experience, our personalized tours provide access to the finest distilleries and producers in the region. Experience Tasmania’s culinary delights like never before with our exclusive private food tours in Tasmania.
Rating: 5 Stars
Absolutely loved this tour!! A jam packed day full of experiences around wine, cheese, honey and glorious food. Ingrid is warm, friendly and lots of fun. Lunch at Home Hill Winery is amazing. I thoroughly recommend this tour as great value, fun and heavenly on the taste buds. (See Google for the Original)
Rating: 5 stars
We undertook the Half Day Distillery tour and it certainly did not disappoint. From the pre-communications to the organisation, Ingrid was incredible. We not only got to indulge in small batch distilleries but having the opportunity to sample the incredible varieties as well speaking to the clearly passionate distillers made this a really memorable experience. (See Google Review)
Rating: 5 Stars
Thanks Ingrid for a great day. The cheese-wine-gin-honey tastings were terrific. Great to learn how to make cheese: not so scary after all! The lunch was to die for. Thanks for the Cygnet pitstop to stock up on some of the cheeses and, the pastries were every bit as good as you said they would be. We truly enjoyed your company and 100% recommend the tour.
Rating: 5 Stars
Spending the day with Ingrid was fabulous! The experience she created, giving us access to passionate producers and quality products we may not have otherwise found, was superb! And the conversation along the way was lovely. Thank you Ingrid!! (See Google for the Original)
Rating: 5 stars
The tour with Ingrid was fantastic. Loved the tastings and visits chatting with the folks at the distilleries. Gin comes in many different flavour and styles. Highly recommend these tours. Ingrid customised our experience, so that all members of our small group, had a memorable time. We will be back. Ingrid also has a beautiful holiday studio in the Huon Valley. Which is the perfect spot to explore the region.(See Google for the original)
Rating: 4 Stars
“Ingrid was a fantastic tour guide. She thought of little things to make you feel very welcome. It was very interesting to learn about cheese making and how simple it is to make but how easy it is to ruin by not following the process properly. Also very knowledgeable information about wine making at a winery with superb views as a bonus. Loved the second winery we went to for a delicious lunch plus sampling some of their award winning wines.” (See Google for the Original)
Pick up and return to Hobart or by arrangement.
Customisable itineraries for most tours
Small, personalized groups of 2-7 people.
Larger groups by request.
Exclusive Access.
Personalised Experiences
Culinary Storytelling
Embark on a culinary journey through Tasmania’s rich and diverse history, where every dish tells a story. From the traditions of the island's indigenous people to the culinary innovations brought by post-WW2 immigrants, Tasmania’s food scene is a tapestry of cultural influences. Join Foodie Lover Tours to discover the stories behind the island’s post-war apple farmers, artisanal chocolate makers, and modern distillers—many of whom are trailblazing women. Uncover the layers of Tasmania's flavorful heritage and see how history continues to shape the island’s vibrant culinary landscape.
Read more on Tasmanias food heritage
Interactive Learning
Connecting with Locals
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Ingrid L, your Foodie Lover Tour Guide.
Ingrid
Things to Bring and When to Come
Southern Tasmania's weather is changeable any time of the year. Therefore we recommend checking the weather Apps. For cooler weather bring the following:
On warmer days and if the UV index is high, you might burn within 30 minutes if you don't have protection.
Good times to Visit:
For the Huon Valley Foodie Lover Tour: - From mid December to Easter.
For the Botanical Alchemist Tours: - All year round.
Read More About Hobart and Surrounds
The Tasmanian Times is an excellent resource to read about Tassie's Wellness and Lifestyle activities and news. Goes to another website.
Things to Know
Southern Tasmania has generally, a dry heat in summer with a cold breeze from the end of March to late December.
Seasons:
Summer: Warm days (From 11-30°C), blissfully dry, but a short growing season (3.5 months). Nature bursts with activity, making it a fascinating time to visit. Daylight saving ends late March.
Autumn: Crisp mornings (6-15°C), longer nights, and Easter celebrations. Perfect for cozy evenings and enjoying the changing colors.
Winter: Snow-capped mountains, icy mornings (-5°C to 10-11°C) and roaring homey fires. Days are short (sunset at 4pm), so best spent with a warm drink in hand.
Spring: Sunny days lengthen with 4-14 °C temps, gardens bloom (daylight saving starts October), and planting begins for summer bounty. A delightful time to witness nature's renewal.
The Huon Region
The Huon Valley is a large rural area and produces Salmon, Cherries, Apples, Wine, Cider, Cheese to name just a few.
Click here to read more. Goes to another website.